Mary's Honey Butter Recipe

Mary Kiffmeyer SECRETARY OF STATE

Integrity Counts

Mary's Honey Butter Recipe

For about twenty years we have raised bees and harvested honey from Basswood trees and wild flowers on our property in Big Lake. We've used the honey making bread, eating it plain or in a variety of recipes. One of our family's favorites is Cinnamon Honey Butter.

During the campaign we decided to put a short recipe on the back of my business cards. Though I have made Cinnamon Honey Butter for years it was just a little "this and that" recipe. So, taking a little time from the campaign trail I headed to my kitchen to measure and taste until I had it just right.

Eat and enjoy, it is tried and tested.
You won't get "stung" with this recipe.

Ingredients:

	1 lb. or 2 cups butter
	3/4 cup honey
	2-3 tablespoons cinnamon (to taste)

Directions:

	Soften butter
	whip ingredients together for 2 minutes.

Keep refrigerated

Prepared and paid for by the Mary Kiffmeyer for Secretary of State Campaign.